Here are some of my fall greens. On the top is collards, which need to be thinned. In the middle is Chinese cabbage, variety fun jen, a very delicious tasting green. On the bottom is Red Russian kale. They were put in the first week of August; it is now the second week of September. These greens can take alot of frost. The Red Russian kale has stayed alive after temperatures dropped to 5 below zero, because it was mulched with 8" of leaves, which kept the roots alive.